Bourbon Balls

Bourbon Balls
Staff Writer
Courtesy of Women & Whiskies
Bourbon balls.

Your holiday bake-off just got a little boozier: try this recipe for bourbon balls, made with Wild Turkey 81 bourbon. Serve alongside your favorite bourbon or single malt for a holiday treat. (Or even some bourbon cocktails, like the Bourbon Fizz!)

36
Servings
72
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups finely crushed vanilla wafers
  • 1 Cup finely chopped pecans or walnuts (lightly toasted)
  • 1/2 Cup powdered sugar
  • 2 Teaspoons unsweetened cocoa powder
  • 1 1/2 Tablespoon light corn syrup
  • 1/4 Cup Wild Turkey 81 Bourbon
  • Powdered sugar or other topping

Directions

Combine the first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls. Roll in powdered sugar for a classic finish, or get creative and roll in unsweetened cocoa powder, crushed nuts, or dip in melted dark or white chocoloate. For a more elegant presentation, place in foil or paper candy cup wrappers. Store in airtight container in the refrigerator for up to 2 weeks. 

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin A, RAE
33µg
5%
Vitamin K (phylloquinone)
21µg
23%
Calcium, Ca
8mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
19µg
5%
Magnesium, Mg
5mg
2%
Phosphorus, P
11mg
2%
Selenium, Se
1µg
2%
Sodium, Na
61mg
4%
Water
7g
0%