Bourbon Balls

Staff Writer
Bourbon Balls
Courtesy of Women & Whiskies

Bourbon balls.

Your holiday bake-off just got a little boozier: try this recipe for bourbon balls, made with Wild Turkey 81 bourbon. Serve alongside your favorite bourbon or single malt for a holiday treat. (Or even some bourbon cocktails, like the Bourbon Fizz!)

36
Servings
48
Calories Per Serving
Deliver Ingredients
Makes
3 dozen

Ingredients

  • 2 Cups finely crushed vanilla wafers
  • 1 Cup finely chopped pecans or walnuts (lightly toasted)
  • 1/2 Cup powdered sugar
  • 2 Teaspoons unsweetened cocoa powder
  • 1 1/2 Tablespoon light corn syrup
  • 1/4 Cup Wild Turkey 81 Bourbon
  • Powdered sugar or other topping

Directions

Combine the first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls. Roll in powdered sugar for a classic finish, or get creative and roll in unsweetened cocoa powder, crushed nuts, or dip in melted dark or white chocoloate. For a more elegant presentation, place in foil or paper candy cup wrappers. Store in airtight container in the refrigerator for up to 2 weeks. 

Nutritional Facts

Total Fat
3g
4%
Sugar
3g
N/A
Saturated Fat
0.3g
1.7%
Protein
0.4g
0.8%
Carbs
5g
2%
Vitamin K
0.1µg
0.1%
Calcium
3mg
N/A
Fiber
0.4g
1.5%
Folate (food)
0.9µg
N/A
Folate equivalent (total)
3µg
1%
Folic acid
1µg
N/A
Iron
0.2mg
0.9%
Magnesium
5mg
1%
Monounsaturated
2g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
11mg
2%
Polyunsaturated
0.7g
N/A
Potassium
17mg
N/A
Sodium
9mg
N/A
Sugars, added
2g
N/A
Zinc
0.2mg
1.1%

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