4
1 rating

Bossam

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Bossam is a fermented Korean pork belly dish served with traditional condiments and seasonings. After being braised in doenjang, a fermented soy bean paste, for six hours, the bossam is typically presented with a special ssamjang made using the three major "jang" in Korean cuisine - ganjang, doenjang and gochujang. The bossam is then plated on a bed of pickled perilla leaves and garnished with a piece of fried crispy lotus root and homemade black garlic powder.

15
Servings

Ingredients

  • 2-2.5 Pounds Pork Belly
  • 6 Teaspoons Ginger
  • 1 Cup Onion
  • 1.5 Cups Scallion
  • 3.5 Tablespoons Garlic
  • 3 Teaspoons Gochugaru (chili flakes)
  • 3.5 Tablespoons Soy Sauce
  • 6 Teaspoons Yuzu Honey
  • 4 Cups Water
  • 1.5 Cups Doenjang

Directions

Put all ingredients in a medium size post and simmer over medium to high heat for three hours. Enjoy!