Boiled Corned Beef And Cabbage Recipe

Boiled Corned Beef And Cabbage Recipe
4 from 11 ratings
Though it's fashionable to announce that corned beef and cabbage is more Irish-American than true Irish, the fact is that — while "bacon" (i.e., cured pork loin) and cabbage is more common in Ireland today — corned beef has long been happily consumed by the Irish, especially on special occasions, like St. Patrick's Day, for centuries, with cabbage, potatoes, and other accompaniments. 
Servings
12
servings
Ingredients
Directions