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Blueberry Pomegranate Sauce

Whole Foods Market

This antioxidant-rich fruit sauce is spiked with the bright aromas of citrus and fresh ginger. Serve with roasted turkey or pork. Ruby-red pomegranate seeds make a striking garnish.

Deliver Ingredients


  • 1 Cup pomegranate juice
  • 1 Tablespoon finely chopped ginger
  • 1 Tablespoon finely chopped thyme
  • Zest of 1 orange
  • 1 1/2 Tablespoon honey
  • 1/4 Teaspoon ground cloves
  • 4 1/2 Cups frozen blueberries
  • 1 Pinch of salt
  • Juice of 1/2 lemon
  • Pomegranate seeds


Combine pomegranate juice, ginger, thyme, orange zest and juice, honey, and cloves in a medium saucepan over medium heat. Bring to a simmer and cook until the mixture has reduced by half, about 10 minutes.

Add blueberries and continue cooking, stirring occasionally, until sauce is concentrated and slightly thickened, about 8 to 10 minutes. Remove from heat and season with salt and lemon juice. Cool and serve lukewarm or chilled, garnished with pomegranate seeds.

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.