Blueberry Mojito

Blueberry Mojito
Staff Writer
Best Mojito Recipes
The 1785 Inn

Blueberry Mojito

1785 Inn's Blueberry Mojito.

1
Servings
1013
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 dozen fresh mint leaves
  • 1 Tablespoon simple syrup
  • 1 lemon, quartered
  • 1 Cup ice
  • 1.5 Ounces blueberry vodka
  • 1 Ounce sparkling water

Directions

Muddle the mint and simple syrup together in a 16-ounce bar glass; squeeze the lemon quarters into the mixture, add the ice, blueberry vodka, and sparkling water. Stir well, pour into a 15-ounce hurricane glass, add a sprig of fresh mint on top, and serve with a cocktail straw. Garnish with a sprig of mint.

We infuse our own blueberry vodka by marinating blueberries in a good vodka for 6 to 8 weeks (1/3 blueberries and 2/3 vodka), then strain off the vodka and refrigerate it.

Nutritional Facts

Total Fat
27g
39%
Sugar
47g
52%
Saturated Fat
9g
38%
Cholesterol
4mg
1%
Carbohydrate, by difference
184g
100%
Protein
12g
26%
Vitamin A, RAE
626µg
89%
Vitamin B-6
1mg
77%
Calcium, Ca
431mg
43%
Fiber, total dietary
8g
32%
Folate, total
166µg
42%
Iron, Fe
8mg
44%
Magnesium, Mg
50mg
16%
Niacin
9mg
64%
Phosphorus, P
229mg
33%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
1074mg
72%
Thiamin
1mg
91%
Water
57g
2%
Zinc, Zn
1mg
13%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.