- 8 Cups water
- 16 Ounces organic frozen blueberries
- 1 Cup fresh lemon juice
- 4 Tetley Black & Green tea bags
- 1 Cup sugar
- 1/2 Cup muddled mint leaves, extra for garnish
In a large saucepan, bring blueberries, mint and lemon juice to boil, stirring occasionally for 7 minutes. Remove from heat and pour through a strainer into a bowl. Use the back of a spoon to squeeze juice out if necessary. Using same saucepan, bring water to a boil and add in tea bags. Let stand for 3-5 minutes and discard tea bags.Stir in sugar and blueberry, lemon, mint mixture. Pour contents into a covered pitcher and chill for 1 hour. Serve over ice with mint leaves as garnish.