Blue Hawaiian

Blue Hawaiian
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Tommy Bahama's Restaurant & Bar in Midtown concocted this Blue Hawaiian for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Coconut Cloud Martini and Strawberry Daquiri also created by Tommy Bahama's Restaurant & Marlin Bar!
Servings
1
servings
Ingredients
  • 1.5 ounce brugal blanco rum
  • 1.5 ounce coco lopez
  • 2.5 ounce pineapple juice
  • 1 ounce blue curacao
Directions
  1. Build in a Boston shaker over ice. Shake vigorously, strain over fresh ice.
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