The Blood Orange Marmalade Sour

Staff Writer
The Blood Orange Marmalade Sour
Courtesy of Eat Real Fest

At Oakland, Calif.'s upcoming Eat Real Fest, there's one ingredient on show that you may not think to mix into your cocktails: jam. But the Jam Bar, back by popular demand, is making waves with its boozy jam concoctions. For those who can't make it, Greg Lindgren of Rye SF shares his artisan cocktail using Blue Chair Fruit Company's blood orange marmalade. 

1
Servings
207
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 1 1/2 Ounce Wild Turkey Bourbon Whiskey
  • 1 bar spoon Sicilian Blood Orange Hibiscus Marmalade from Blue Chair Fruit Company
  • 1/2 Ounce house-made simple syrup
  • 3/4 Ounces lemon juice
  • 1/2 Ounce egg white
  • Dash of Angostura bitters

Directions

Combine all ingredients in a shaker, and shake vigorously for 30 seconds. Add ice and shake for 30 more seconds. Strain through a fine strainer into a cocktail glass. Add a dash of Angostura bitters to the top.  

Blood Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blood Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Sugar
23g
N/A
Protein
2g
3%
Carbs
25g
8%
Vitamin A
0.6µg
0.1%
Vitamin C
9mg
15%
Calcium
12mg
1%
Fiber
0.2g
0.8%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.6mg
3.2%
Magnesium
5mg
1%
Phosphorus
7mg
1%
Potassium
62mg
2%
Sodium
43mg
2%
Sugars, added
22g
N/A

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