Blackberry Mary

Staff Writer
Blackberry Mary
Courtesy of the W Sandiego

The Blackberry Mary.

You might think this Bloody Mary is sweet, but it's got a kick, thanks to jalepeno slices and Stoli Hot vodka. The recipe comes from Terence Mooney at the W San Diego, and costs $8.

1
Servings
Deliver Ingredients

Ingredients

  • 4-5 blackberries
  • 1/2 Ounce lime juice
  • 1/2 Ounce lemon juice
  • 1/2 Ounce chili syrup
  • 2 jalepeno slices
  • 1 1/2 Ounce Stoli Hot vodka
  • 3 Ounces tomato-based Bloody Mary mix
  • salt, to rim
  • pickled bacon slice, to garnish
  • jalapeno slice, to garnish
  • cucumber round slice, to garnish
  • blackberry, to garnish

Directions

Add the blackberries, lime juice, lemon juice, and jalepeno silces to a mixing glass, and muddle aggressively. Add the vodka and Bloody Mary mix, shake and strain into a salted-rim wine glass. Garnish with a pickled bacon slice, jalepeno slice, cucumber round slice, and a blackberry.

Blackberry Shopping Tip

Sharon Tyler Herbst of The Food Lover's Companion says to “look for plump, deep-colored berries sans hull.”

Blackberry Cooking Tip

Blackberries are best kept in a single layer in the refrigerator and should be used within 1-2 days of purchase.

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