Blackberry Mary

Blackberry Mary
Staff Writer
Courtesy of the W Sandiego

The Blackberry Mary.

You might think this Bloody Mary is sweet, but it's got a kick, thanks to jalepeno slices and Stoli Hot vodka. The recipe comes from Terence Mooney at the W San Diego, and costs $8.

1
Servings
393
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4-5 blackberries
  • 1/2 Ounce lime juice
  • 1/2 Ounce lemon juice
  • 1/2 Ounce chili syrup
  • 2 jalepeno slices
  • 1 1/2 Ounce Stoli Hot vodka
  • 3 Ounces tomato-based Bloody Mary mix
  • salt, to rim
  • pickled bacon slice, to garnish
  • jalapeno slice, to garnish
  • cucumber round slice, to garnish
  • blackberry, to garnish

Directions

Add the blackberries, lime juice, lemon juice, and jalepeno silces to a mixing glass, and muddle aggressively. Add the vodka and Bloody Mary mix, shake and strain into a salted-rim wine glass. Garnish with a pickled bacon slice, jalepeno slice, cucumber round slice, and a blackberry.

Nutritional Facts

Total Fat
13g
19%
Sugar
55g
61%
Saturated Fat
8g
33%
Carbohydrate, by difference
74g
57%
Protein
4g
9%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
95mg
10%
Choline, total
1mg
0%
Fiber, total dietary
5g
20%
Folate, total
4µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
787mg
52%
Water
28g
1%

Blackberry Shopping Tip

Sharon Tyler Herbst of The Food Lover's Companion says to “look for plump, deep-colored berries sans hull.”

Blackberry Cooking Tip

Blackberries are best kept in a single layer in the refrigerator and should be used within 1-2 days of purchase.