Black Bean Salad

Name: Black Bean Salad
Ingredients: 2 cup canned black beans, drained and rinsed; 2 avocados, peeled, pitted, and diced; 2 plum tomatoes, diced; 1 bunch scallions, chopped; 2 tablespoon chopped cilantro; 1 medium-sized red onion, diced; 5 ounce italian dressing; tortilla chips, for serving

Maria Zoitas|July 24, 2013 10:51 am EST

Black Bean Salad

3.7 (3 ratings)

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This quick and easy salad is the perfect start to taco night. Better yet, toss this into a few tortillas — hard or soft, corn or flour, it's up to you — for a vegetarian taco filling. Top with some shredded Jack and Cheddar cheese and you're all set.

Servings

4

Ingredients

2 cup canned black beans, drained and rinsed
2 avocados, peeled, pitted, and diced
2 plum tomatoes, diced
1 bunch scallions, chopped
2 tablespoon chopped cilantro
1 medium-sized red onion, diced
5 ounce italian dressing
tortilla chips, for serving

Directions

In a large bowl, combine the black beans, avocados, tomatoes, scallions, cilantro, and red onion, and toss with the Italian dressing. Serve with tortilla chips on the side.