Black Bean Mango Salsa

• one 15-ounce black beans, rinsed and drained
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely diced
• 1/4 cup red bell pepper, diced
• 1 jalapeños, finely diced
• juice from 1 lime
• pinch of salt to taste
• 2 tablespoon olive oil
• 1/4 cup fresh chopped cilantro

1. After rinsing and draining the beans in a colander, pour into a large mixing bowl. Add the rest of the ingredients and stir until well blended. Refrigerate for at least 1-2 hours before serving.