Black Bean, Corn And Avocado Salsa

Name: Black Bean, Corn And Avocado Salsa
Ingredients: 2 avocados, chopped; ¼ cup minced fresh cilantro; 1½ cups chopped grape tomatoes; ½ cup minced red onion; 1½ cup frouncesen corn, thawed; 1 can black beans, drained and rinsed; ½ teaspoon pepper; 1 tablespoon red wine vinegar; 1 teaspoon salt; juice of one lime (approx. 3 tablespoons); 2 tablespoon olive oil

Lauren Gordon|Jan. 15, 2014 11:31 am EST

2.5 (2 ratings)

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Chunky and delicious, this unbelievably tasty recipe from Chew Nibble Nosh will blow your game day dish competition away. With a special zesty dressing that brings the dip to life, be sure to make extras as the bowl will be scraped clean before the quarter ends!

Servings

10

Ingredients

2 avocados, chopped
¼ cup minced fresh cilantro
1½ cups chopped grape tomatoes
½ cup minced red onion
1½ cup frouncesen corn, thawed
1 can black beans, drained and rinsed
½ teaspoon pepper
1 tablespoon red wine vinegar
1 teaspoon salt
juice of one lime (approx. 3 tablespoons)
2 tablespoon olive oil

Directions

Combine all of the remaining ingredients in a medium-sized bowl. Pour the dressing over the veggies, and toss carefully to combine. Cover and chill until serving time. Serve with tortilla scoops.
Mix together all of the dressing ingredients and set aside.