Bistro Chicken-Pasta Salad

Name: Bistro Chicken-Pasta Salad
Ingredients: 2 cup cooked penne pasta; 1 cup quartered cherry tomatoes; 1 (4 ounce) package athenos traditional crumbled feta cheese; 1/2 cup italian dressing; 1/3 cup lightly packed fresh basil, cut into strips; 1/4 cup chopped red onions; 1/4 cup chopped sun-dried tomatoes (not oil packed); 1/2 pound boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

ATHENOS|May 22, 2014 4:24 pm EST

5 (1 ratings)

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Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.

Servings

4

Ingredients

2 cup cooked penne pasta
1 cup quartered cherry tomatoes
1 (4 ounce) package athenos traditional crumbled feta cheese
1/2 cup italian dressing
1/3 cup lightly packed fresh basil, cut into strips
1/4 cup chopped red onions
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/2 pound boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Directions

Combine all the ingredients except chicken. Top with Chicken.