Bisquick Puto Cheese (Filipino Steamed Muffin)

Name: Bisquick Puto Cheese (Filipino Steamed Muffin)
Ingredients: 3 cup bisquick mix; 1 1/2 cup sugar; 1 cup fresh milk; 3 eggs; 4 tablespoon butter, melted; 1 teaspoon vanilla extract; sliced cheese for topping

Patricia Stagich|Nov. 7, 2013 10:37 pm EST

3.1 (14 ratings)

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The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast! Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

Servings

4

Ingredients

3 cup bisquick mix
1 1/2 cup sugar
1 cup fresh milk
3 eggs
4 tablespoon butter, melted
1 teaspoon vanilla extract
sliced cheese for topping

Directions

In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups.
Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese.
Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip.
Steam for 15 minutes or until toothpick inserted comes out clean.