Bisquick Puto Cheese (Filipino Steamed Muffin)
Bisquick Puto Cheese (Filipino Steamed Muffin)
The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast!
Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
Servings
4
Ingredients
- 3 cup bisquick mix
- 1 1/2 cup sugar
- 1 cup fresh milk
- 3 eggs
- 4 tablespoon butter, melted
- 1 teaspoon vanilla extract
- sliced cheese for topping
Directions
- In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups.
- Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese.
- Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip.
- Steam for 15 minutes or until toothpick inserted comes out clean.