Bisquick Puto Cheese (Filipino Steamed Muffin)

Bisquick Puto Cheese (Filipino Steamed Muffin)
Staff Writer
Patricia Stagich

The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast! 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

4
Servings
1101
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups Bisquick mix
  • 1 1/2 Cup sugar
  • 1 Cup fresh milk
  • 3 eggs
  • 4 Tablespoons butter, melted
  • 1 Teaspoon vanilla extract
  • Sliced cheese for topping

Directions

In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups.

Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese.

Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip.

Steam for 15 minutes or until toothpick inserted comes out clean.

Nutritional Facts

Total Fat
49g
70%
Sugar
95g
100%
Saturated Fat
20g
83%
Cholesterol
10mg
3%
Carbohydrate, by difference
174g
100%
Protein
11g
24%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
227mg
23%
Choline, total
1mg
0%
Fiber, total dietary
17g
68%
Folate, total
34µg
9%
Iron, Fe
4mg
22%
Magnesium, Mg
13mg
4%
Niacin
2mg
14%
Phosphorus, P
86mg
12%
Selenium, Se
6µg
11%
Sodium, Na
1418mg
95%
Water
52g
2%

Bisquick Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Bisquick Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.