3.07143
14 ratings

Bisquick Puto Cheese (Filipino Steamed Muffin)

Patricia Stagich

The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast! 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

Ingredients

  • 3 Cups Bisquick mix
  • 1 1/2 Cup sugar
  • 1 Cup fresh milk
  • 3 eggs
  • 4 Tablespoons butter, melted
  • 1 Teaspoon vanilla extract
  • Sliced cheese for topping

Directions

In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups.

Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese.

Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip.

Steam for 15 minutes or until toothpick inserted comes out clean.

Nutritional Facts
Servings4
Calories Per Serving788
Total Fat18g28%
Sugar78gN/A
Saturated10g48%
Cholesterol157mg52%
Protein18g35%
Carbs142g47%
Vitamin A179µg20%
Vitamin B120.6µg9.8%
Vitamin B60.3mg14.1%
Vitamin D2µgN/A
Vitamin E0.7mg3.6%
Vitamin K1µg2%
Calcium495mg50%
Folate (food)67µgN/A
Folate equivalent (total)110µg28%
Folic acid25µgN/A
Iron8mg43%
Magnesium104mg26%
Monounsaturated5gN/A
Niacin (B3)6mg31%
Phosphorus822mg100%
Polyunsaturated2gN/A
Potassium532mg15%
Riboflavin (B2)1mg73%
Sodium1352mg56%
Sugars, added75gN/A
Thiamin (B1)0.6mg36.9%
Trans0.5gN/A
Zinc2mg16%