Bisquick Puto Cheese (Filipino Steamed Muffin)

Bisquick Puto Cheese (Filipino Steamed Muffin)
Staff Writer
Patricia Stagich

The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast! 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

4
Servings
788
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups Bisquick mix
  • 1 1/2 Cup sugar
  • 1 Cup fresh milk
  • 3 eggs
  • 4 Tablespoons butter, melted
  • 1 Teaspoon vanilla extract
  • Sliced cheese for topping

Directions

In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups.

Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese.

Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip.

Steam for 15 minutes or until toothpick inserted comes out clean.

Bisquick Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Bisquick Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
18g
28%
Sugar
78g
N/A
Saturated Fat
10g
48%
Cholesterol
157mg
52%
Protein
18g
35%
Carbs
142g
47%
Vitamin A
179µg
20%
Vitamin B12
0.6µg
9.8%
Vitamin B6
0.3mg
14.1%
Vitamin D
2µg
N/A
Vitamin E
0.7mg
3.6%
Vitamin K
1µg
2%
Calcium
495mg
50%
Folate (food)
67µg
N/A
Folate equivalent (total)
110µg
28%
Folic acid
25µg
N/A
Iron
8mg
43%
Magnesium
104mg
26%
Monounsaturated
5g
N/A
Niacin (B3)
6mg
31%
Phosphorus
822mg
100%
Polyunsaturated
2g
N/A
Potassium
532mg
15%
Riboflavin (B2)
1mg
73%
Sodium
1352mg
56%
Sugars, added
75g
N/A
Thiamin (B1)
0.6mg
36.9%
Trans
0.5g
N/A
Zinc
2mg
16%