Bisquick Puto Cheese (Filipino Steamed Muffin)

Bisquick Puto Cheese (Filipino Steamed Muffin)
3.1 from 14 ratings
The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast!  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
Servings
4
servings
Ingredients
  • 3 cup bisquick mix
  • 1 1/2 cup sugar
  • 1 cup fresh milk
  • 3 eggs
  • 4 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • sliced cheese for topping
Directions
  1. In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups. Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese. Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip. Steam for 15 minutes or until toothpick inserted comes out clean.