Bison NY Strip Steaks With Brown Ale, Ginger Lime Marinade

Name: Bison NY Strip Steaks With Brown Ale, Ginger Lime Marinade
Ingredients: 1 12 ounce bottle of honey brown ale; 1/2 cup dark brown sugar, packed; juice from 2 limes; 1/2 medium red onion, minced; 6 garlic cloves, chopped; 2 tablespoon worcestershire sauce; 2 tablespoon whole grain mustard; 2 tablespoon vegetable oil; 1 tablespoon peeled fresh ginger, minched; 2 teaspoon tabasco brand pepper sauce; 4 8 ounce bison ny strip steaks

Elyse Cromer|Oct. 29, 2013 8:59 am EST

3.3 (4 ratings)

Print

The acidity in the ginger lime marinade helps break down the connective tissues in the bison, making the meat super tender

Servings

4

Ingredients

1 12 ounce bottle of honey brown ale
1/2 cup dark brown sugar, packed
juice from 2 limes
1/2 medium red onion, minced
6 garlic cloves, chopped
2 tablespoon worcestershire sauce
2 tablespoon whole grain mustard
2 tablespoon vegetable oil
1 tablespoon peeled fresh ginger, minched
2 teaspoon tabasco brand pepper sauce
4 8 ounce bison ny strip steaks

Directions

Whisk brown ale, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and Tabasco sauce in large bowl to blend. Place thawed strip steaks in a shallow baking dish. Pour marinade over steaks. Cover tightly with plastic wrap and refrigerate for at least 6 hours, but preferably overnight, turning steaks at least once to fully marinate.
Preheat cast iron skillet on high for 3-4 minutes. Cook the first side of the steaks on high heat for 5 minutes, and then turn and cook for an additional 3 minutes, reducing heat to medium high. Remove from pan and let steaks rest for 10 minutes before serving to allow the juices to settle back into the meat. Serve with your favorite side dish and enjoy!