A creation of Al "Red" Gagnon, the Big Al is one of the most popular items on the Red's Eats menu.
This recipe was adapted from Red's Eats: World's Best Lobster Shack by Debbie Gagnon Cronk and Virginia Wright (Down East 2010).
In a small sauté pan or on a flat-top grill, grill the ham and bacon until cooked through. Grill the buttered bun until toasted. Slater the bun with mayonnaise and stuff it with the meats. Top with lettuce and tomato.