The Big Al from Red's Eats

The Big Al from Red's Eats
Staff Writer
Stocbyte/Ciaran Griffin

The Big Al

A creation of Al "Red" Gagnon, the Big Al is one of the most popular items on the Red's Eats menu. 

Notes

This recipe was adapted from Red's Eats: World's Best Lobster Shack by Debbie Gagnon Cronk and Virginia Wright (Down East 2010). 

Ingredients

  • 3 slices ham
  • 4 strips bacon
  • One 5-inch jumbo sesame seed bun, brushed with melted butter
  • Mayonnaise, for serving
  • 1 deep-fried boneless chicken breast
  • 1 leaf lettuce, for serving
  • 1 slice tomato, for serving

Directions

In a small sauté pan or on a flat-top grill, grill the ham and bacon until cooked through. Grill the buttered bun until toasted. Slater the bun with mayonnaise and stuff it with the meats. Top with lettuce and tomato.