2 ratings

White Wine Clam Sauce Over Linguine

Nothing to whine about here
White Wine Clam Sauce Over Linguine

Courtesy of McCormick

A date-night favorite, this white wine clam sauce over linguine will surely win over anyone. 

Courtesy of McCormick

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 8 Ounces linguine
  • 2 Teaspoons olive oil
  • 1 clove garlic, finely chopped
  • 1/4 Cup dry white wine, such as Chardonnay
  • 2 cans (6 1/2 ounces each) chopped clams in clam juice
  • 1 Teaspoon McCormick® Basil Leaves
  • 1/2 Teaspoon McCormick® Oregano Leaves


Cook pasta in large saucepan as directed on package.

Drain well. Set aside.

Heat oil in same saucepan on medium heat.

Add garlic; cook and stir until fragrant.

Add wine; cook and stir 1 minute.

Add remaining ingredients; cook and stir 5 minutes or until heated through.

Return pasta to saucepan; toss to coat well.

Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.