- 8 Cups apple cider
- 4 Cups orange juice
- 5 cinnamon sticks
- 10 garlic cloves
- 1/2 Teaspoon nutmeg
- 2 lemon zest
- 1 inch ginger peeled
- 2 Teaspoons vanilla extract
Add orange juice, apple cider into the instant pot.
Take a mesh steamer basket and add remaining ingredients in it.
Place this basket in the instant pot.
Close the lid and set valve to sealing.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally for 10 minutes.
Open the lid, remove basket and discard its content.
Serve hot from the pot.