Tuscan Pasta

• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (8 ounces) no salt added tomato sauce
• 1 tablespoon sugar, (optional)
• 2 teaspoon mccormick® garlic powder
• 2 teaspoon mccormick® perfect pinch® italian seasoning
• 1/2 teaspoon mccormick® ground pepper black
• 1 tablespoon olive oil
• 1 pound zucchini, sliced
• 1 package (8 ounces) sliced mushrooms
• 1 small onion, chopped
• 6 ounce pasta, such as spaghetti or linguine

1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan.
2. Bring to boil on medium heat.
3. Reduce heat to low; cover and simmer 20 minutes.
4. Heat oil in large skillet on medium-high heat.
5. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp.
6. Stir tomato sauce into vegetables.
7. Meanwhile, cook pasta as directed on package.
8. Drain well.
9. Place pasta in serving bowl.
10. Add vegetable mixture; toss well.