Turnaround Turkey And Rice

• 2 tablespoon butter
• 2 celery ribs, sliced
• 1 small onion, chopped
• 1 cup cubed cooked turkey
• 1 1/2 cup water
• 1 package mccormick® turkey gravy mix
• 1/4 cup milk
• 2 tablespoon flour
• 1 teaspoon lawry's® seasoned salt

1. Melt butter in large skillet on medium heat.
2. Add celery and onion; cook and stir 5 minutes or until tender.
3. Stir in cooked turkey.
4. Mix water, Gravy Mix, milk, flour and seasoned salt.
5. Pour over turkey mixture; stir.
6. Bring to boil.
7. Reduce heat to low; simmer 5 minutes.
8. Serve over rice.