4.5
2 ratings

Turkey Noodle Casserole

A turkey take on a tuna noodle casserole

For anyone not up for a tuna noodle casserole, try this turkey alternative. 

Courtesy of Campbell Soup Company

Ready in
55 m
20 m
(prepare time)
35 m
(cook time)
8
Servings
230
Calories Per Serving

Ingredients

  • 2 cans (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 Cup milk
  • 2 Cups frozen peas
  • 2 Cups cubed cooked turkey or chicken
  • 6 Ounces medium egg noodles, cooked and drained
  • 2 Tablespoons plain dry bread crumbs
  • 1 Tablespoon butter, melted

Directions

Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. 

Stir the bread crumbs and butter in a small bowl.

Bake the turkey mixture at 400°F for 30 minutes or until hot and bubbling. 

Stir the turkey mixture. 

Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.