4.5
2 ratings

Bunnies' Tres Leches Mini Cakes

Mini cakes for the whole family to enjoy
Bunnies' Tres Leches Mini Cakes
Courtesy of The Incredible Egg

These mini cakes are the perfect small dessert to enjoy with friends and family.

Recipe courtesy of The Incredible Egg

Ready in
40 m
18 m
(prepare time)
22 m
(cook time)
12
Servings
462
Calories Per Serving

Notes

For cakes served outside of a ramekin, such as a muffin tin or mini cake pan:

  • Unmold mini cakes on a small shallow serving bowl or dish with a rim.
  • Poke holes in the mini cakes thoroughly using a fork. Spoon 4 tablespoons mixture over each mini cake. Loosely cover with aluminum foil and refrigerate for 2 hours to overnight to allow the liquid mixture to soak in.
  • Garnish with whipped cream and sliced strawberries

Ingredients

For the cake

  • 1 box of white cake mix
  • 1 1/4 Cup water
  • 1/3 Cup vegetable oil
  • 4 large eggs
  • 1 1/2 Cup strawberries, chopped
  • 1 Cup canned sweetened condensed milk
  • 1 Cup canned fat free evaporated milk
  • 1/4 Cup low fat milk

For the topping

  • 1 Cup heavy whipping cream
  • 1 1/2 Tablespoon granulated sugar
  • 1/2 Teaspoon vanilla extract
  • 12 sliced strawberries for garnish

Directions

For the cake

Preheat oven to 350° F. 

Spray twelve 4 oz. ramekins with nonstick cooking spray. 

Set aside.

Combine cake mix, water, vegetable oil and eggs in a large bowl. 

Whisk to combine ingredients. 

Fold in strawberries and pour the mixture into prepared ramekins. 

Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Let cool completely.

Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping. 

Poke holes in the cakes thoroughly using a fork. 

Spoon 4 tablespoons of the mixture over each cake. 

Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow the liquid mixture to soak in.

For the topping

Place whipping cream, sugar and vanilla in the bowl of a stand mixer. 

Whip until stiff peaks form. 

Spread evenly over top of the cake. 

Garnish each cake with 1 sliced strawberry.

Nutritional Facts
Servings12
Calories Per Serving462
Total Fat24g37%
Sugar44gN/A
Saturated9g43%
Cholesterol104mg35%
Protein8g17%
Carbs55g18%
Vitamin A144µg16%
Vitamin B120.4µg18%
Vitamin C20mg23%
Vitamin D1µg7%
Vitamin E2mg15%
Vitamin K3µg2%
Calcium246mg25%
Fiber1g4%
Folate (food)26µgN/A
Folate equivalent (total)85µg21%
Folic acid35µgN/A
Iron1mg6%
Magnesium25mg6%
Monounsaturated10gN/A
Niacin (B3)0.7mg4.5%
Phosphorus312mg45%
Polyunsaturated4gN/A
Potassium305mg6%
Riboflavin (B2)0.4mg28.5%
Sodium379mg16%
Sugars, added2gN/A
Thiamin (B1)0.2mg12.8%
Trans0.2gN/A
Water107gN/A
Zinc0.9mg8.5%