4.5
2 ratings

Thanksgiving Dinner Cupcakes

Who said cupcakes were just for dessert?
Thanksgiving Dinner Cupcake

Courtesy of French's

These are not your typical cupcakes. Frost your favorite buttermilk biscuits with all the best Thanksgiving fixings. 

Courtesy of French’s®

Ready in
35 m
15 m
(prepare time)
20 m
(cook time)
6
Servings
378
Calories Per Serving

Ingredients

  • 1 package (7.5 ounces) refrigerated buttermilk biscuits
  • 1 Cup prepared stuffing
  • 1 Cup prepared mashed potatoes
  • 1 Cup cooked turkey
  • 1/2 Cup turkey gravy
  • 1/2 Cup cranberry sauce
  • 1 Cup French's® Original Crispy Fried Onions

Directions

Preheat oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with no stick cooking spray.

Roll each biscuit into a 4-inch circle.

Press biscuit circles into bottoms and up sides of muffin-pan cups.

Fill each muffin cup with stuffing, potatoes and turkey.

Top with gravy and cranberry sauce.

Bake 20 minutes or until the biscuits are golden brown.

Top with Crispy Fried Onions and bake 2 minutes longer.

Serve with additional gravy and cranberry sauce, if desired.