Sweet And Spicy Marinated Steaks

Sweet And Spicy Marinated Steaks
4.5 from 2 ratings
This steak recipes uses, believe it or not, Dr. Pepper as a marinade, and is served with a salad topped by a creamy avocado dressing.This recipe is courtesy of Catherine Pappas, Living the Gourmet.
Prep Time
Cook Time
Sweet and Spicy Marinated Steaks
Total time: 25 minutes
  • 3 pound boneless sirloin steaks
  • 12 ounce can of dr. pepper
  • 2 inch piece of fresh ginger, grated
  • 1 jalapeño, grilled and chopped with seeds
  • 3 large pieces of garlic, grilled and chopped
  • 2 tablespoon sesame oil
  • 1/2 cup ketchup
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon nutmeg
  • 1 avocado
  • 1 garlic clove, large
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 3 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoon olive oil
  • salad greens of your choice
  1. In a small cast iron frying pan, slightly char the garlic and jalapeño. Pinch the garlic from its skin and chop.
  2. Combine all of the ingredients for the marinade in a large bowl.
  3. Add the steaks, cover and refrigerate for at least one hour or more.
  4. Heat a cast iron griddle or barbecue, and grill the steaks to desired degree of doneness.
  5. Combine all dressing ingredients in a food processor and process until smooth and creamy.
  6. Serve with your favorite salad greens.