Sweet And Smoky Pumpkin Seeds

Sweet And Smoky Pumpkin Seeds
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After carving the perfect jack-o'-lantern, celebrate your work with these sweet and smoky pumpkin seeds. Courtesy of McCormick
Prep Time
15
minutes
Cook Time
1.23
hours
Servings
10
servings
Sweet and smoky pumpkin seeds
Total time: 1.48 hours
Ingredients
  • 2 cup fresh pumpkin seeds
  • 1/3 cup sugar
  • 1 teaspoon mccormick gourmet™ organic smoked paprika
  • 1 egg white
Directions
  1. Preheat oven to 250°F.
  2. Spread pumpkin seeds in single layer on greased foil-lined baking sheet.
  3. Bake 45 to 50 minutes or until pumpkin seeds are dry.
  4. Mix sugar and smoked paprika in small bowl. Set aside.
  5. Beat egg white in large bowl until foamy.
  6. Add dried pumpkin seeds; toss to coat.
  7. Gradually add sugar mixture, tossing to coat evenly.
  8. Spread seeds in single layer on same baking sheet.
  9. Bake 1 hour, stirring seeds after 30 minutes.
  10. Cool slightly then break apart.
  11. Cool completely.
  12. Store in airtight container up to 2 weeks.
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