4.75
4 ratings

Summer Zucchini Salad

Top it with lemon juice and oregano
Summer Zucchini Salad
Photo courtesy of Ready Set Eat

This refreshing zucchini salad is made with zucchini, onions, Parmesan cheese and topped with lemon juice. 

Recipe courtesy of Ready Set Eat

Ready in
10 m
10 m
(prepare time)
1 m
(cook time)
6
Servings
63
Calories Per Serving

Ingredients

  • 4 small zucchini, sliced (4 small = about 4 cups)
  • 1/2 Cup sliced red onion
  • 1/4 Cup shredded Parmesan cheese
  • 1 Tablespoon canola oil
  • 1 Tablespoon lemon juice
  • 1/4 Teaspoon dried oregano
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon ground black pepper

Directions

Toss together all ingredients in medium bowl.