3 ratings

Summer Black Bean Soup

Soup doesn't just have to be for winter
Summer Black Bean Soup
Photo courtesy of Ready Set Eat

This no-cook soup has black bean refried beans, tomato sauce and cumin. 

Recipe courtesy of Ready Set Eat

Ready in
15 m
15 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 2 cans (16 oz each) Rosarita® Low Fat Black Bean Refried Beans
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1-1/2 Cup water
  • 1 Teaspoon ground cumin
  • 1 avocado, pitted, peeled, diced


Combine refried beans, liquid from tomatoes, tomato sauce, water and cumin in large bowl; mix well.

Spoon evenly into 6 shallow bowls.

Top each with drained tomatoes and avocado.