- 1 Cup water
- 1/2 Cup sugar
- 2 Cups frozen strawberries
- 1/2 Teaspoon McCormick Pure Lemon Extract
Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar.
Remove from heat.
Cool to room temperature.
Pour syrup into blender container.
Add frozen strawberries and lemon extract; cover.
Blend on high speed until smooth.
Pour into popsicle molds.
Freeze 4 hours or overnight or until firm.