Southwestern Turkey Noodle Bake

Southwestern Turkey Noodle Bake
4.5 from 2 ratings
Use this cozy casserole recipe to enhance your Thanksgiving day leftovers with signature Southwestern spices and melty Mexican cheese.Courtesy of McCormick
Prep Time
10
minutes
Cook Time
25
minutes
Servings
8
servings
Southwestern Turkey Noodle Bake
Total time: 35 minutes
Ingredients
  • 1 tablespoon oil
  • 1 cup chopped onion
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 2 cup water
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 1 package mccormick┬« chili seasoning mix
  • 3 cup uncooked wide egg noodles
  • 2 cup shredded cooked turkey
  • 4 ounce cream cheese, cubed
  • 2 cup shredded mexican cheese blend, divided
Directions
  1. Preheat oven to 375┬░F.
  2. Heat oil in large saucepan on medium heat.
  3. Add onion; cook and stir 3 minutes or until tender.
  4. Stir in tomatoes, water, chiles and Seasoning Mix.
  5. Bring to boil.
  6. Remove from heat.
  7. Stir in egg noodles, turkey, cream cheese and 1 cup of the shredded cheese.
  8. Pour mixture into 13x9-inch baking dish. Cover with foil.
  9. Bake 15 minutes.
  10. Remove foil.
  11. Stir mixture and sprinkle with remaining 1 cup shredded cheese.
  12. Bake, uncovered, 5 minutes longer or until cheese is melted.
  13. Let stand 5 minutes before serving.
  14. Serve with assorted toppings such as sour cream and guacamole, if desired.