4.5
2 ratings

Southwestern Pork and Bean Soup

A fresh take on traditional pork and beans
Southwestern pork and bean soup

Courtesy of National Pork Board for BeanInstitute.com

This recipe packs a healthy and yummy punch. Beans for fiber, tomatoes for a healthy heart and chili powder for spice. 

Courtesy of National Pork Board for BeanInstitute.com

Ready in
25 m
10 m
(prepare time)
15 m
(cook time)
4
Servings
231
Calories Per Serving

Ingredients

  • 2 boneless 4 oz. pork chops, diced
  • 1/2 onion, chopped
  • 1 can (14½ oz.) unsalted chicken broth
  • 1 can (15 oz.) Mexican-style chopped tomatoes
  • 1 can (15 oz.) no salt added pink beans, drained and rinsed (or substitute pinto beans)
  • 2 Teaspoons chili powder

Directions

In deep saucepan, brown pork with onion.

Stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10–15 minutes.