- 2 boneless 4 oz. pork chops, diced
- 1/2 onion, chopped
- 1 can (14½ oz.) unsalted chicken broth
- 1 can (15 oz.) Mexican-style chopped tomatoes
- 1 can (15 oz.) no salt added pink beans, drained and rinsed (or substitute pinto beans)
- 2 Teaspoons chili powder
In deep saucepan, brown pork with onion.
Stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10–15 minutes.