Grilled Salmon With Egg

Grilled Salmon With Egg
4.5 from 2 ratings
This delicious and beautiful salmon becomes more flavorful with a poached egg on top.Recipe courtesy of The Incredible Egg.
Prep Time
15
minutes
Cook Time
20
minutes
Servings
4
servings
Grilled Salmon with Egg
Total time: 35 minutes
Ingredients
  • 4 large eggs
  • 2 tablespoon fresh ginger, peeled and grated
  • 2 tablespoon soy sauce (low sodium)
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon sesame
  • 4 salmon filet, 6 oz. with skin
  • 1 asian salad kit
Directions
  1. Mix ginger, soy sauce, vinegar and sesame oil in a glass pie dish.
  2. Place fillets in the marinade for 15 minutes to one hour in the refrigerator.
  3. Grill fillets 4 minutes on each side or until just opaque in the center.
  4. Set in warm oven.
  5. Heat 3 inches of water in a large saucepan to boiling.
  6. Adjust heat to keep liquid simmering gently.
  7. Break eggs, one at a time, into a small dish.
  8. Hold dish close to the surface and slip eggs into simmering water, one at a time.
  9. Cook for 3 to 4 minutes or until desired doneness.
  10. Do not stir.
  11. Remove with a slotted spoon and blot gently on paper towels.
  12. Mix salad kit and divide among 4 plates.
  13. Place cooked salmon on the salad.
  14. Top salmon with poached eggs and serve.