3 ratings

Savory Carrot Waffles

Who ever said waffles have to be sweet?
Carrot waffles
Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling

Dollop these spice-packed chickpea flour and carrot waffles with yogurt, green onions and cilantro sprigs. 

This recipe by Lisa Futterman appeared in the Chicago Tribune.

Ready in
40 m
20 m
(prepare time)
20 m
(cook time)
Calories Per Serving


For the waffle

  • 8 medium carrots, grated (about 1 generous cup grated carrots)
  • 1 clove garlic, chopped
  • 1 shallot, chopped
  • 1 Tablespoon chopped fresh ginger
  • 2 eggs
  • 1/2 Cup chickpea flour
  • 1/2 Teaspoon baking powder
  • 1 Teaspoon garam masala
  • 1 Teaspoon kosher salt

For the toppings

  • 1 Cup plain yogurt
  • 1/2 Cup cilantro sprigs
  • 1/4 Cup sliced green onions


For the waffle

For the waffles, combine all ingredients in a mixing bowl.

Cook in a greased, preheated waffle iron.


For the toppings

Serve waffles hot with yogurt, cilantro, green onions.