Sage And Cheddar Potato Gratin

Sage And Cheddar Potato Gratin
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Turn America's favorite spud into a decadent side dish that's fit for any occasion. This potato gratin dish is a creamy and silky blend of sage, cheddar cheese and sliced potatoes. Courtesy of McCormick 
Prep Time
30
minutes
Cook Time
60
minutes
Servings
12
servings
Total time: 1.48 hours
Ingredients
  • 2 teaspoon mccormick rubbed sage
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon mccormick ground pepper black
  • 3 pound yukon gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 package (8 ounces) shredded cheddar cheese, (2 cups)
  • 1 cup heavy cream
  • 1 cup chicken broth
Directions
  1. Preheat oven to 400°F.
  2. Mix sage, salt and pepper in small bowl.
  3. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  4. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese.
  5. Repeat layers.
  6. Top with remaining potatoes, sage mixture and cheese.
  7. Stir broth and cream in medium bowl with wire whisk until well blended.
  8. Pour evenly over potatoes.
  9. Bake 1 hour or until potatoes are tender and top is golden.
  10. Let stand 5 minutes before serving.
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