2 ratings

Roasted Tomato and Tomatillo Salsa

Name: Roasted Tomato and Tomatillo Salsa
Prep time: 9 min 59 s
Cook time: 19 min 59 s
Total time: 29 min 59 s
Yield: 4
Cuisine: Mexican
Ingredients: 2 roma tomatoes; 5 tomatillos; 1/3 small onion; 1 garlic clove; 2 jalapeños; 12 sprigs cilantro; 1 pinch of of salt; squeeze of lime

April 24, 2020

Serve fresh or chilled

Photo courtesy of Mexican Please

While most other recipes call for either roasted tomatoes or tomatillos as a base, this recipe calls for both. The result; a flavorful fusion of tart and sweet best served a little chilled.

Recipe courtesy of Mexican Please

Ready in

30 m

10 m

(prepare time)

20 m

(cook time)

Servings

Ingredients

2 roma tomatoes
5 tomatillos
1/3 small onion
1 garlic clove
2 jalapeños
12 sprigs cilantro
1 Pinch of of salt
Squeeze of lime

Directions

Husk the tomatillos.

Rinse both the tomatoes and tomatillos.

Remove the stems from both.

Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes.

Add the roasted tomatoes and tomatillos to a blender along with; 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno and 10 to 12 sprigs rinsed cilantro.

Combine well, but leave a bit chunky.

Take a taste for seasoning.

To your taste add another 1/2 jalapeno, a pinch of salt and squeeze of lime.

Serve immediately or chill in the fridge.

Store leftovers in an airtight container in the fridge.