Roasted Vegetable Suya-Spiced Flatbread

Roasted Vegetable Suya-Spiced Flatbread
4.5 from 2 ratings
Common in Nigeria, suya is a smokey seasoning made by finely blending roasted peanuts and several spices. For this flatbread recipe, first mix together your homemade suya, make the suya-based sauce and save it as a garnish to the roasted vegetable flatbread. Courtesy of McCormick
Prep Time
Cook Time
Roasted Vegetable Suya Flatbread
Total time: 1.07 hours
  • 1/2 cup unsalted roasted peanuts
  • 1 teaspoon mccormick® garlic powder
  • 1 teaspoon mccormick® onion powder
  • 1 teaspoon mccormick® smoked paprika
  • 1/2 teaspoon mccormick® crushed red pepper
  • 1/2 teaspoon mccormick® ground ginger
  • 1 teaspoon salt
  • 3/4 cup thai kitchen® gluten free unsweetened coconut milk
  • 2 tablespoon honey
  • 3/4 cup west african suya spice blend,
  • 1 medium eggplant, cut into cubes (about 3 cups)
  • 1 medium red bell pepper, cut into cubes
  • 1 medium onion, cut into chunks
  • 1 cup cherry tomatoes, halved
  • 1 ripe mango, peeled, seeded and cut into cubes
  • 2 tablespoon oil
  • 1 package (8.8 ounces) naan bread, toasted
  • 8 tablespoon west african suya sauce , divided
  1. Place all ingredients in bowl of food processor.
  2. Pulse until finely ground, crumbly and well blended.
  3. Store Spice Blend in airtight container in refrigerator.
  4. Mix coconut milk and honey in medium bowl with wire whisk until well blended.
  5. Add Suya Spice Blend and whisk until well blended.
  6. Store in airtight container in refrigerator up to 1 week.
  7. Preheat oven to 450°F.
  8. Place vegetables and oil in large bowl; toss to coat.
  9. Arrange vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  10. Roast 40 minutes or until vegetables are tender, stirring halfway through cooking. Set aside.
  11. To assemble flatbreads, spread about 2 tablespoons Suya Sauce over each naan bread.
  12. Divide roasted vegetables evenly and arrange on each flatbread.
  13. Drizzle with remaining Suya Sauce and sprinkle with chopped parsley.