Cheddar Bay Biscuit Waffles

Cheddar Bay Biscuit Waffles
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If you happen to have Red Lobster's Cheddar Bay Biscuit Mix, you can repurpose it to make waffles for the best brunch ever. These cheesy, seasoned waffles will make a great base for chicken and waffles.This recipe is courtesy of Red Lobster.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
4
servings
Cheddar Bay Biscuit Waffles
Total time: 10 minutes
Ingredients
  • 1 pouch red lobster cheddar bay biscuit mix
  • 1 1/4 cup water
  • 1/2 cup shredded sharp cheddar cheese
  • 1 pouch garlic herb blend
  • 1/4 cup butter
Directions
  1. Heat up your waffle iron.
  2. Using your Cheddar Bay Biscuit mix, make dough as usual, but add 1 1/4 cups water versus the 3/4 cup.
  3. Grease your waffle iron and add batter.
  4. Cook for 1 cycle.
  5. Brush your finished waffle with seasoned butter.
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