- 1 pouch Red Lobster Cheddar Bay Biscuit Mix
- 1 1/4 Cup water
- 1/2 Cup shredded sharp cheddar cheese
- 1 pouch garlic herb blend
- 1/4 Cup butter
Heat up your waffle iron.
Using your Cheddar Bay Biscuit mix, make dough as usual, but add 1 1/4 cups water versus the 3/4 cup.
Grease your waffle iron and add batter. Cook for 1 cycle.
Brush your finished waffle with seasoned butter.