3 ratings

Raspberry Peach Frozen Pops

Frozen peaches and raspberry flavor make a refreshing frozen fruit pop to cool you off this summer

Frozen peaches are a key ingredient for a lot of desserts, but they really shine in these frozen pops.

This recipe is courtesy of McCormick.

Ready in
4 h 10 m
10 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 1 Cup water
  • 1/2 Cup sugar
  • 2 Cups frozen peach slices
  • 1 Teaspoon McCormick Raspberry Extract With Other Natural Flavors


Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar.

Remove from heat.

Cool to room temperature.

Pour syrup into blender container.

Add frozen peach slices and raspberry extract; cover.

Blend on high speed until smooth.

Pour into popsicle molds.

Freeze 4 hours or overnight or until firm.