Quick And Easy Sticky Buns
Quick And Easy Sticky Buns
These delicious sticky buns are the perfect addition to your breakfast or dessert table. Oozing with ginger flavor and caramel-peacan glaze, these rolls are sure to sweeten up your day. This recipe is courtey of Ready Set Eat.
Prep Time
25
minutes
Cook Time
35
minutes
Servings
16
Total time: 1 hour
Ingredients
- pam® original no-stick cooking spray
- 2 cup firmly packed brown sugar, divided
- 3/4 cup pecan pieces
- 1/2 cup corn syrup
- 3 tablespoon parkay® original-stick
- 2 tablespoon evaporated milk
- 1 1/2 teaspoon ground cinnamon
- 1/2 cup parkay® original-stick, melted
- 10 gingersnap cookies, ground fine (about a 1/2 cup)
- 2 packages (13.8 oz each) refrigerated pizza crust dough
Directions
- Preheat oven to 375°F. Spray 13x9-inch baking pan with cooking spray; set aside. Combine 1 cup of the brown sugar, the pecans, corn syrup, the 3 tablespoons Parkay, the milk and cinnamon in medium saucepan. Cook over low heat 8 minutes or until sugar has dissolved and mixture is well blended, stirring constantly. Pour into prepared baking pan; set aside.
- Mix the 1/2 cup Parkay, the remaining 1 cup brown sugar and the cookie crumbs until well blended; set aside. Unroll 1 package of pizza crust dough onto lightly floured surface; cover with half of the cookie crumb mixture. Unroll remaining package of pizza crust dough; place over topped dough. Cover with remaining crumb mixture. Roll up, starting at the long side. Cut into 16 equal pieces. Place, cut-sides down, in single layer over pecan sauce in baking pan.
- Bake 35 minutes. Let cool 10 minutes in pan; invert onto large serving platter. Let stand 2 minutes, then remove baking pan. Serve warm.