Pumpkin Spice Cookie Dough

Pumpkin Spice Cookie Dough
4.5 from 2 ratings
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Come fall, pumpkin spice is everywhere—and now cookie dough is getting in on the action. This version is made without eggs, so you can enjoy it straight out of the bowl.Recipe courtesy of Jason Goldstein.
Prep Time
40
minutes
Cook Time
1
minute
Servings
6
servings
Pumpkin Spice Cookie Dough
Total time: 40 minutes
Ingredients
  • 1 cup almond flour
  • 1 1/2 cup brown sugar
  • 1/2 cup chocolate chips
  • 2 teaspoon salt
  • 2 teaspoon vanilla extract
  • 2 sticks butter (at room temperature)
  • 2 tablespoon pumpkin puree mix
Directions
  1. Place all the ingredients in a bowl, except the chocolate chips.
  2. Mix everything until all ingredients are fully combined.
  3. Mix in the chocolate chips and refrigerate for 30 minutes to harden.
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