- 3 eggs
- 1/2 Cup milk
- 1/4 Cup canned pumpkin
- 1 Tablespoon sugar
- 1 Tablespoon McCormick® Pure Pumpkin Pie Spice Blend Extract
- 1 loaf brioche bread or challah bread, cut into 8 slices (about 1-inch thick)
- 2 tablespoons butter, divided
Beat eggs with wire whisk in 13x9-inch baking dish.
Stir in milk, pumpkin, sugar and extract until well blended.
Place bread in dish, soaking for 3 minutes on each side.
Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat.
Place 4 slices in skillet.
Cook 4 to 5 minutes per side or until golden brown.
Repeat with remaining slices.
Serve with maple syrup, if desired.