2 ratings

Pumpkin Pie Spice French Toast

An autumn brunch to fall for
Pumpkin Pie Spice French Toast

Courtesy of McCormick

Upgrade your classic French toast with the flavor of fall: pumpkin. 

Courtesy of McCormick


  • 3 eggs
  • 1/2 Cup milk
  • 1/4 Cup canned pumpkin
  • 1 Tablespoon sugar
  • 1 Tablespoon McCormick® Pure Pumpkin Pie Spice Blend Extract
  • 1 loaf brioche bread or challah bread, cut into 8 slices (about 1-inch thick)
  • 2 tablespoons butter, divided


Beat eggs with wire whisk in 13x9-inch baking dish.

Stir in milk, pumpkin, sugar and extract until well blended.

Place bread in dish, soaking for 3 minutes on each side.

Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat.

Place 4 slices in skillet.

Cook 4 to 5 minutes per side or until golden brown.

Repeat with remaining slices.

Serve with maple syrup, if desired.