2 ratings

Signature Pumpkin Pie

Serve it with vanilla whipped cream
Recipe courtesy of Mccormick

While pumpkin pie is widely regarded as a Thanksgiving staple, this recipe will have you wondering why it's reserved for only one holiday. Prepared in just five minutes, this dessert is delicious year round. 

Recipe courtesy of Mccormick


  • 1 frozen unbaked deep dish pie crust, 9-inch
  • 1 can (15 ounces) pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract


Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

Try this recipe with our Homemade Vanilla Pie Crust.