Pumpkin Pancakes

Pumpkin Pancakes
4.5 from 2 ratings
Use up any leftover holiday canned pumpkin to make these flavorful flapjacks. Courtesy of McCormick
Prep Time
10
minutes
Cook Time
12
minutes
Servings
5
servings
Courtesy of McCormick
Total time: 22 minutes
Ingredients
  • 1 egg
  • 1 2/3 cup milk
  • 1/2 cup canned pumpkin
  • 2 tablespoon melted butter
  • 1 teaspoon mccormick® all natural pure vanilla extract
  • 2 cup flour
  • 2 tablespoon packed brown sugar
  • 1 tablespoon mccormick® pumpkin pie spice
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Directions
  1. Beat egg in medium bowl.
  2. Add milk, pumpkin, butter and vanilla; mix well.
  3. Mix remaining ingredients in large bowl until well blended.
  4. Add pumpkin mixture; stir just until blended.
  5. Let stand 5 minutes.
  6. Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet.
  7. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.