- 1 Pound cubed pineapple
- 3 limes
- 4 avocados
- 1 large bunch cilantro
Wash and dry the cilantro; roughly chop the leaves and stems.
Quarter the limes.
Pit, peel and medium dice the avocados; toss with the juice of 3 lime wedges to prevent browning.
Small dice the pineapple.
In a medium bowl, combine the pineapple, avocados, cilantro, the juice of the remaining lime wedges and a drizzle of olive oil.
Toss to combine and season with salt and pepper to taste.