2 ratings

Pelonas Poblanas

A Mexican-inspired lunch
Pelonas Poblanas
Photo courtesy of Mccormick

Pelonas are a type of Mexican sandwich that is served on a deep fried roll and stuffed with refried beans, shredded beef, lettuce and salsa. 

Recipe courtesy of McCormick 

Ready in
15 m
15 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 4 pelona rolls, split and toasted Substitutions available
  • 1/2 Cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
  • 1 Cup refried beans, warmed
  • 1 1/2 Cup shredded iceberg lettuce
  • 3 Cups hot shredded beef
  • 3/4 Cups salsa


Spread top of each roll evenly with mayonnaise.

Spread bottom of each roll evenly with refried beans then layer with lettuce, beef, salsa and top of roll.