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Orange Creamsicle Jell-O Mold

Dream of orange creamsicle
ORANGE CREAMSICLE JELLO MOLD

Photo courtesy of Belly Full.

Turn a summertime favorite frozen treat into this lighter-than-a-mousse fluffy Jell-O, guaranteed to melt in your mouth.

This recipe is courtesy of Belly Full.

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
10
Servings
166
Calories Per Serving

Notes

You need to let the gelatin cool, as directed, before adding in the sherbet or the Jello won’t solidify properly.

You can also add in a 10-ounce can mandarin oranges, drained and mashed. Chill the gelatin until very thick, but not completely set, before adding them in.

Ingredients

  • 6 ounce package orange Jell-O
  • 1 Cup boiling water
  • 2 Cups orange sherbet, softened
  • 8 ounce container Cool Whip topping, defrosted

Directions

In a large bowl, completely dissolve the gelatin in the boiling water.

Place in the refrigerator for 5-10 minutes to cool.

Stir in the orange sherbet.

Gently fold in the Cool Whip until thoroughly combined.

Transfer to a non-stick Jell-O mold lightly coated with cooking spray.

Place in the refrigerator to set for about 4 hours.

Loosen Jell-O and invert onto a serving plate.

Slice and enjoy!