2 ratings

Open-Faced Roast Beef Sandwiches

Serve lunch in just 10 minutes
Open-Faced Roast Beef Sandwiches
Recipe courtesy of Mccormick

This open-faced sandwich recipe is perfect for lunch or dinner. It's made with tender roast beef and onions and topped with mouthwatering gravy. 

Recipe courtesy of McCormick 

Ready in
10 m
5 m
(prepare time)
5 m
(cook time)
Calories Per Serving


  • 2 Teaspoons vegetable oil
  • 1 medium onion, sliced
  • 1 container (12 ounces) McCormick® Simply Better Beef Gravy
  • 1/2 Pound thinly sliced roast beef
  • 4 slices Italian bread, (cut 1 to 1 1/4-inch thick)
  • 4 slices provolone cheese


Heat oil in large skillet on medium-high heat.

Add onion; cook and stir 4 to 5 minutes or until tender.

Add gravy and roast beef; cook until heated through, stirring occasionally.

Place bread slices onto 4 serving plates.

Top bread evenly with the cheese slices and roast beef mixture.