Open-Faced Hot Turkey Sandwiches
Open-Faced Hot Turkey Sandwiches
Whether it's game day or Thanksgiving, this hot turkey sandwich can be served for any occasion. It's seasoned with garlic powder, paprika and thyme and topped with cranberry sauce.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
servings
Total time: 15 minutes
Ingredients
- 1 container (12 ounces) mccormick® simply better turkey gravy
- 8 slices cooked turkey
- 1 loaf baguette bread, (12 inches long)
- 1 cup fresh spinach leaves
- 1 cup prepared stuffing, warmed
- 1/2 cup cranberry sauce
Directions
- Cook gravy and turkey slices in large skillet on medium-high heat until heated through.
- Cut baguette in half lengthwise, then cut each piece in half.
- Place bread, cut-side up, onto 4 serving plates.
- Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.