- 1 container (12 ounces) McCormick® Simply Better Turkey Gravy
- 8 slices cooked turkey
- 1 loaf baguette bread, (12 inches long)
- 1 Cup fresh spinach leaves
- 1 Cup prepared stuffing, warmed
- 1/2 Cup cranberry sauce
Cook gravy and turkey slices in large skillet on medium-high heat until heated through.
Cut baguette in half lengthwise, then cut each piece in half.
Place bread, cut-side up, onto 4 serving plates.
Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.