2 ratings

Open-Faced Hot Turkey Sandwiches

Perfect for any occasion
Open-Faced Hot Turkey Sandwiches
Photo courtesy of Mccormick

Whether it's game day or Thanksgiving, this hot turkey sandwich can be served for any occasion. It's seasoned with garlic powder, paprika and thyme and topped with cranberry sauce.

Recipe courtesy of McCormick

Ready in
15 m
10 m
(prepare time)
5 m
(cook time)
Calories Per Serving


  • 1 container (12 ounces) McCormick® Simply Better Turkey Gravy
  • 8 slices cooked turkey
  • 1 loaf baguette bread, (12 inches long)
  • 1 Cup fresh spinach leaves
  • 1 Cup prepared stuffing, warmed
  • 1/2 Cup cranberry sauce


Cook gravy and turkey slices in large skillet on medium-high heat until heated through.

Cut baguette in half lengthwise, then cut each piece in half.

Place bread, cut-side up, onto 4 serving plates.

Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.