Noodle Kugel

Noodle Kugel
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Noodle kugel is a classic comfort food that you can serve warm or cold at a holiday meal or whenever the craving kicks in.This recipe is courtesy of Eggland's Best.
Prep Time
15
minutes
Cook Time
1.23
hours
Servings
16
servings
noodle kugel
Total time: 1.48 hours
Ingredients
  • 1 pound egg noodles, yolk-free
  • 1/4 cup butter (cut into small pieces)
  • 8 eggland's best eggs
  • 1 1/2 cup sugar
  • 2 cup fat-free sour cream
  • 2 cup fat-free cottage cheese
  • 3/4 cup cornflake crumbs
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
Directions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a 13-by-9-inch casserole pan with non-stick spray and set aside.
  3. Mix cornflake crumbs, one tablespoon of sugar and cinnamon together in a small bowl and set aside.
  4. Cook noodles to package directions.
  5. While cooking, mix eggs, sugar, sour cream and cottage cheese in a large bowl until very well blended.
  6. When noodles are tender, remove from heat, drain and place back in pot.
  7. Toss with butter cubes until well mixed.
  8. Stir noodles into egg mixture and mix well.
  9. Pour into prepared pan and sprinkle cornflake mixure on top.
  10. Bake uncovered for 50 to 55 minutes or until a thermometer inserted in the middle of the dish reads 160 degrees.
  11. Let stand for 10 minutes before serving.
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